How to Cook Frozen Gyoza: A Step-by-Step Guide by Mah’s Market

Frozen gyoza with a delicious filling is the weeknight hero you didn’t know you needed—crispy on the bottom, juicy on the inside, and endlessly satisfying. The convenience and taste of frozen dumplings make them a perfect choice; you can easily buy frozen dumplings with various filling options from high-quality distributors. Whether you’re a dumpling pro or a beginner, this guide will help you cook gyoza to perfection every single time. Ready to bring restaurant-quality flavour into your kitchen?

HOW TO COOK FROZEN GYOZA

Cooking frozen gyoza is easy and can be done in various ways—pan-fry, deep-fry, boil, steam. Frozen gyoza is a convenient and delicious option for those who want to enjoy comfort food at home. With the right cooking technique, frozen gyoza can be turned into a crispy and juicy dish that will satisfy any craving. In this section, we will go through the different ways of cooking frozen gyoza and tips to achieve the perfect texture and flavour.

WHY CHOOSE FROZEN GYOZA FROM MAH’S MARKET?

At Mah’s Market, we take pride in offering handcrafted dumplings made from a traditional family recipe. Our pork gyoza are flash-frozen to lock in flavour, freshness and texture—so you can enjoy authentic dumplings without the hassle. Mah’s Market gyoza are also available in grocery stores, so convenient.

✅ No artificial fillers ✅ Restaurant-quality at home ✅ Cooks in under 10 minutes

Homemade gyoza flavour is way better than store-bought.

CHOOSING THE RIGHT COOKING METHOD

Choosing the right cooking method for frozen gyoza depends on personal preference and texture. Pan-fry is a popular method that gives a crispy bottom and juicy filling. Deep-fry gives a crispy exterior and tender interior. Boil and steam are also great options for those who want a healthier option. Whatever method you choose, make sure to follow the correct cooking technique so the frozen gyoza is cooked to perfection.

HOW TO COOK FROZEN GYOZA (PAN-FRY METHOD)

Our favourite way to eat gyoza—the classic crispy-bottom style.

1. Hot pan and add a tablespoon of oil. The hot pan ensures a crispy bottom while keeping the top tender and juicy.

2. Add dumplings by placing the frozen gyoza in the pan, in a single layer.

YOU’LL NEED:

• 6–8 frozen gyoza (no need to thaw)

• 1 tbsp neutral oil

• ¼ cup cold water

• Nonstick pan with lid

STEP-BY-STEP INSTRUCTIONS:

1. Heat the pan over medium-high heat. Add oil and swirl to coat the bottom.

2. Place the frozen gyoza flat-side down in the pan. Let them sear for 2–3 minutes without moving them.

3. Add water carefully to the pan and immediately cover with a lid. It should sizzle and steam.

4. Reduce the heat to medium low and steam for 5–6 minutes, or until the water evaporates completely.

5. Uncover the lid and let the bottoms crisp up for another 1–2 minutes to complete the cooking process.

6. Remove and serve with your favourite dipping sauce (try soy sauce, vinegar and chili oil!).

PRO TIP:

Don’t overcrowd the pan. Gyoza need breathing room to cook evenly and get crispy.

ALTERNATE COOKING METHODS

🧊 AIR FRYER (QUICK & EASY):

Lightly spray with oil spray and air fry at 375°F for 8–10 minutes.

🔥 BOILED:

Drop into boiling water and cook until they float + 1 extra minute. To boil dumplings effectively, make sure the water level is sufficient to cover them completely. It’s crucial to make sure the water boils efficiently before adding the dumplings, as this affects their doneness.

🍲 SOUP-STYLE:

Simmer directly in broth for a hearty wonton-style soup. To prevent frozen dumplings from sticking, consider lining your steamer with napa cabbage.

🍳 DEEP FRYING FROZEN GYOZA:

Deep frying frozen gyoza is a great way to get a crispy outside and juicy inside. To deep fry frozen gyoza, heat a large pot of oil to 350°F and add the frozen gyoza carefully. Don’t overcrowd the pot as this will lower the oil temperature. Fry the gyoza for 2-3 minutes or until they are golden brown and crispy. Remove the gyoza from the oil with a slotted spoon and drain on paper towels. Serve with your favourite dipping sauce.

ADDING DIPPING SAUCE TO COOKED FROZEN GYOZA

Adding dipping sauce to cooked frozen gyoza can elevate the flavour and texture. A traditional dipping sauce for gyoza is soy sauce, vinegar and sesame oil. Other options are spicy sauce with chili flakes and soy sauce or sweet and sour sauce with sugar and vinegar. When adding dipping sauce to cooked frozen gyoza, serve immediately to prevent the sauce from making the gyoza soggy.

SERVING SUGGESTIONS

Gyoza is very versatile. Pair with:

• Steamed rice and sautéed greens

• Light miso soup

• Chili crisp and soy dip for extra kick

• As a side with ramen or udon

For a complete meal experience, try various recipes that go well with gyoza. Serve gyoza with other delicious recipes to elevate your gatherings or parties. Don’t hesitate to try more recipes to enhance your meal experience and impress your guests.

STORAGE TIPS FOR FROZEN GYOZA

Proper storage is important to maintain the quality and freshness of frozen gyoza. When storing frozen gyoza, make sure to keep them in a sealed bag or container to prevent freezer burn. Frozen gyoza can be stored for up to 6 months. When ready to cook, remove the desired amount from the freezer and cook according to the chosen method. Also label the bag or container with the date and contents so the oldest gyoza are used first. By following these storage tips, you can enjoy delicious and crispy frozen gyoza anytime.

WHY OUR GYOZA ARE WORTH THE HYPE

Hand folded, made in small batches and rooted in generations of home cooked comfort—Mah’s Market gyoza are more than just dumplings. They’re a taste of heritage, frozen fresh for your table. These gyoza are perfect for air frying, get a crispy and juicy texture with minimal oil.

“These gyoza taste like something my grandma used to make—rich, juicy and satisfying.” – Customer Review

Mah's Market also has mouthwatering dumplings that stand out for their great taste, a must try dish.

FINAL THOUGHTS

Cooking frozen gyoza is easy—and rewarding. Whether pan fried or simmered in soup, they’re one of the simplest way to bring joy to your kitchen. Remember, the right cooking time is key to get the perfect texture, whether air frying or pan frying.

So next time you crave comfort food, remember: Heat, steam, crisp, enjoy. Making gyoza at home can be a fun experience, perfect for social gatherings and creating memories.