MahsMarket gyozas are crafted using authentic family recipes and premium ingredients, ensuring a restaurant-quality experience at home. We avoid artificial preservatives and focus on delivering rich, traditional flavors.

Our gyozas are made with high-quality, fresh ingredients, including pork, and locally sourced vegetables. We never use artificial ingredients or preservatives.

Currently, our gyozas are not gluten-free.

Cook our gyozas from frozen for best results. Steam for 12 minutes, boil for 8 minutes until they float, or pan-fry: heat oil, add gyozas, add water to cover the bottom, cover and cook for 5 minutes, then uncover and brown for 5 more minutes.

Nutritional details are available on each product's package under "Nutrition Facts" section.

Enjoy Mahsmarket gyozas with your favorite dipping sauces, such as soy sauce, chili oil, or vinegar. Our gyozas are also delicious on their own!

Our gyozas do not contain added MSG. We focus on natural flavors and traditional recipes for authentic taste.

All Mahsmarket gyozas are made in the Canada, using domestically sourced meats and produce whenever possible.

Our frozen gyozas have a shelf life of up to 12 months when stored properly in the freezer. Check the packaging for the expiration date.

Mahsmarket gyozas are available and sold only in-store at Northern Cafe at the moment.